For the tenderloin with curry coconut sauce, first rinse and dry the tenderloin pieces, season with salt, pepper and curry and fry heartily on all sides in hot oil.
Add garlic, spring onions and peppers with the coconut milk to the chicken. Steam in the oven at 200 degrees for about 25 minutes.
Fold in curry paste and basil leaves and serve the chicken with curry coconut sauce.
Preparation Tip:
Serve rice with the chicken with curry coconut sauce.
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