Snackala
Cabbage Rolls
For the cabbage rolls, clean the cabbage head and remove the stalk. Then cook in a large pot with salted water. Remove 8 cabbage leaves at a time. Put the cabbage leaves aside. The rest of the cabbage can be used for other dishes (e.g. cabbage soup). Soak the roll in water. Skin and finely … Read more
Pineapple Granola
For the pineapple muesli, mix the pineapple with the yogurt, honey and muesli. Arrange the pineapple muesli and sprinkle with the chopped mint.
Roast Pork Lung Wrapped in Bacon From the Hot Air Fryer
For the pork lung roast wrapped in bacon from the hot air fryer, first trim the lung roast and rub with salt, pepper and crushed garlic. Let it stand for 15-30 minutes. Wrap with the bacon strips. Sear the lung roast briefly on all sides in oil and butter. Place in the baking pan of … Read more
Viennese Herring Salad
Wash, boil, peel and cut potatoes into 1 cm cubes. Also cut herrings and pickles into cubes of about 1 cm. Peel and core apples, cut into cubes. Peel and finely chop onion. Mix potatoes, pickles, herrings, diced apples, onion and beans. For the mayonnaise, whisk yolks, mustard, lemon juice, salt and pepper until smooth. … Read more
Norway Lobster on Bean Puree with Cress Spinach Chutney
Maybe your new favorite bean dish: Except for the little red friends, everything can be prepared together without any problems – it’s a huge effort, but as a compensation you get international top class The whole madness already starts the day before: the beans have to be soaked in lots and lots of water for … Read more
Spice Chocolates
For the spiced pralines, bring cream to a boil in a saucepan with cinnamon stick, cardamom, star anise, crushed peppercorns and chili. Remove from heat, cover and allow to infuse for 30 minutes. Remove the spices again. Chop couverture and chocolate. Bring cream back to a boil. Add chopped couverture and chocolate and stir until … Read more
Ham Sauce
For the ham sauce, first cut the onion into cubes, the ham as well and cut the garlic into very thin slices. First sauté the onion and garlic, then remove them from the pan and sauté the ham. Then add the garlic and onion again. Pour cream, whipped cream and water over the ham. Add … Read more
Simple Bunches
For the simple strauben, mix flour with milk, eggs and a pinch of salt to form a rather firm batter. Heat plenty of lard in a deep pan. Pour the mixture into a piping bag or funnel (close the opening with your finger at the beginning) and pour in grids of any size, or other … Read more
Fish Fritters
Filling: Warm butter, sauté leek and mushrooms for about two minutes. Put a third of the vegetables in a large enough bowl, add cream, mix, cool. Put the rest of the vegetables in the frying pan aside for the sauce. Add fish cubes to vegetables in baking dish form, mix. Season filling, refrigerate with lid … Read more