Chickpea Salad with Steamed Chicken and Oranges From Steamer

Rating: 3.7143 / 5.00 (56 Votes)

Total time: 1 hour



For the chickpea salad, soak the chickpeas overnight in plenty of water. Drain soaking water and steam at 100 degrees for 50 minutes.

Finely chop the onion. Fillet 2 oranges and cut into small bite-sized pieces. Steam the cut chicken cubes in an unperforated container for 10 minutes.

Mix the resulting juice with the juice of one orange, a generous dash of olive oil, white balsamic vinegar to make a dressing. Finely chop the parsley.

Mix cooked chickpeas with chicken, oranges and parsley and marinate with dressing. Season with salt and pepper, let it infuse a little and serve the chickpea salad decorated with orange pieces as an appetizer.

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