Snackala

Beat eggs, sugar and vanilla sugar until foamy. Then gradually stir in oil and water. Finally, stir in the flour sifted with baking powder until a smooth dough is formed. Spread on a baking tray lined with baking paper and bake at 200 °C for about 20 minutes. For the topping, heat orange juice with … Read more

For the chicken saltimbocca with gnocchi and salsa verde, first sprinkle chicken breasts lightly with sea salt, top with sage leaves and wrap tightly with prosciutto slices. Sear all over in a pan over medium heat and then recook in a preheated oven at 140 °C for about 8-10 minutes. For the salsa verde, finely … Read more

For the strawberry jelly with elderflowers, rinse the strawberries when cold and remove the seeds. Squeeze in a fruit press or possibly drive through a juicer. Place in a fine sieve with the juice of the lemon and drain leisurely. Rinse elderflowers, strip from stems, wrap in a muslin cloth and place in strawberry juice. … Read more

Strawberries with cream are an absolute favorite recipe of our users! And quite rightly so. Such a good tasting fruit like strawberries does not need much to be served as a perfect dessert or snack in between. For the strawberries with cream, wash the strawberries, remove the stems and put them in a large bowl. … Read more

For the Lahmacun, first prepare the dough: To do this, dissolve the yeast in 175 ml of lukewarm water. Mix flour, sugar and salt in the bowl of a food processor. Pour in the yeast water, add the oil and knead everything with the dough hook for 4-5 minutes at medium speed to form an … Read more

First, cook the spaghetti in plenty of salted water until al dente. Meanwhile, sauté the chopped tomatoes in a little olive oil. Deglaze with white wine and let it boil down a bit. Stir in vegetable stock and ketchup and bring to the boil again. Add basil and season with salt, pepper and Tabasco sauce. … Read more

For the Spaghetti al Funghi, first clean the mushrooms and cut them into slices. Heat the olive oil in a pan and sauté the garlic until translucent. Meanwhile, cook the spaghetti according to package directions until al dente. Add the mushrooms and season with salt and pepper. Let the liquid that comes out evaporate almost … Read more

For the dumpling mixture, beat butter until fluffy. Stir in milk and soaked, strained bread, carefully fold in remaining ingredients and let stand for half an hour. For the berry ragout, bring granulated sugar, berries and grated orange peel to a boil, thicken with cornstarch mixed in water, season with Bacardi and refrigerate. In the … Read more

For the poppy seed strudel from yeast dough, hold the steamed yeast dough a little bit firmer. Prepare the dough with a third of the lukewarm milk, yeast, a little flour and a pinch of sugar. Heat the remaining 2/3 of the milk with salt, vanilla, butter, sugar to 30 °C, add to the flour … Read more

For the Bündner Gerstl soup, fry the onion, add the finely chopped vegetables and pour in the soup stock. Add rolled barley and cook the soup until the barley is soft. Cut the Bündner meat into small strips and add to the soup. Fry parsley and garlic in hot fat and stir in just before … Read more