Snackala

For the rosemary potatoes from the steamer, wash the potatoes and brush them well. Remove the rosemary from the twig, place half of the rosemary in the steamer tray. Spread over the potatoes and steam for about 35 minutes. Chop remaining rosemary and mix with butter, season with salt and pepper. Cut the finished potatoes … Read more

Try this delicious pasta dish: 1. preheat a broiler. Clean and rinse the leeks. Chop the green part and cut into very narrow longitudinal strips, and place in cold water to curl the leeks. Chop the white part of the leek and steam it in butter. Deglaze with white wine and reduce by half, fold … Read more

Heat vegetable oil in a large heavy-bottomed saucepan or possibly in a frying pan. Add potato cubes, onions, and garlic and sauté over low heat, stirring frequently, for about 2 to 3 min. Add garam masala, turmeric, ground cumin, ground coriander, grated ginger and chopped chili pepper to the pan. Mix spices into the vegetables. … Read more

Sauté leek and carrot in butter until soft. Extinguish with soup and make quietly with the lid closed in about eight minutes. Next, make uncovered until all liquid has evaporated. Cool. Grate all three cheeses on a rösti grater and mix with the vegetables. Finely chop the parsley and add. Season with pepper. Preheat oven … Read more

cook in the stove. Cook the long grain rice in salted water in a ratio of 1:2, fold in a little bit of plucked cilantro and season strongly with salt and freshly ground pepper. Sauté a few chard leaves with the slices of melanzane and spring leeks in olive oil and garlic and season with … Read more

Cut salmon into small shreds, put in a large enough bowl with the crabs, squeeze the lemon over it, cover and put in the fridge for half an hour. Steam spinach until soft or thawed, do not let it become soggy. Make water hot, mix in vegetable soup. Must taste salty. Then make butter hot, … Read more

Carve the rabbit into pieces, put the liver and kidneys aside. Peel and finely chop the onion and garlic clove. Sauté in a little oil in a heavy saucepan together with the pine nuts. Add the rabbit pieces and brown on all sides over high heat. Lower the temperature. Add the bay leaf, rosemary, thyme … Read more

Dry the meat, cut into narrow, short strips and marinate in a marinade of soy sauce, sugar and corn starch for one hour. In the meantime, season the eggs with salt and beat them lightly with a fork. Heat a small amount of oil in a frying pan and cook an omelet in it from … Read more