Booklets

Prepare a dough for the Buchteln from flour, margarine, yeast, eggs, salt, sugar and lukewarm milk (food processor with dough hook).

Cover the dough and let it rise for 1 hour in a warm place. Roll out on floured work surface (about half to 1 cm thick).

Cut out the cookies or cut out round shapes with a glass. Fill with desired mixture, press shut and place in a greased baking pan with the “seam” facing down.

Let rise for another half hour. Brush with melted butter and bake the Buchteln in the oven at 180 degrees convection oven for about 20 minutes until golden brown.

Preparation Tip:

Buchteln taste great with vanilla sauce. You can also freeze them ready.

Related Recipes:

Buchteln with PlumsFor the Buchteln with plums, first prepare the yeast dough. To do this, put the flour in a large bowl and make... Booklets with Caramel BlueberriesFor the Buchteln with caramel blueberries, first warm the milk in a saucepan to lukewarm and add the salt... Booklets with Vanilla SaucePrepare the yeast dough for the “Buchteln” with vanilla sauce. Dissolve the yeast in the warm milk... Poppy WreathPlace flour in a suitable bowl. Press an indentation in the center. Crumble yeast into it and sprinkle sugar... BookletsFor the booklets, heat the milk to about 30 degrees. Pour into a suitable bowl and dissolve the sugar in it... Booklets with Vanilla Sauce – Simple RecipeFor the Buchteln with vanilla sauce, first take 550 g of flour, crumble the Germ cube and add it. Knead the 3... Covered Curd CakeFor the covered curd cake, first prepare a dampfl. For the dampfl, dissolve the yeast in the cream and mix... Booklets with Vanilla SauceFor the Buchteln with vanilla sauce, first prepare the yeast dough. To do this, mix the plain flour and the... Poppy CakesFirst prepare the yeast dough. To do this, crumble the yeast into the lukewarm milk and stir. Put the flour in... Poppy Cakes “To GoFor the poppy seed cakes, first prepare the dough. Sift the flour into a mixing bowl and mix well with the...