Lamb Köfte

For the lamb köfte, soak the shish kebabs in cold water. Put the lamb through a meat grinder or have it freshly minced at your local butcher.

Soak the bread in a little milk and mince it as well. Finely dice the shallot and garlic and quickly knead with the meat, the bread, salt, freshly ground pepper and thyme.

Shape the mince into an oblong shape and insert the wooden skewers through it. Grill on the preheated grill or in a grill pan for about 10 minutes.

Preparation Tip:

The best accompaniment to the lamb köfte is http://www.ichkoche.at/tsatsiki-rezept-21997, salad and baked potatoes. Alternatively, the Köfte also taste good in pita bread with lettuce, tomatoes, onions and herb sauce.

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