Mushroom Strudel

Prepare strudel sheets according to package instructions. Preheat oven to 190° C. Fry ham with onion and young onion, add mushrooms and stir well until the liquid has evaporated. Add crème fraîche, stir briefly and season with salt and pepper. Allow to cool. Spread half of the filling on the dough at a time, leaving a hand-width strip of dough. Roll up the strudel with the help of the cloth up to the free strip of dough. Brush the latter with melted butter or margarine, place it over the rolled strudel and press the edges tightly. Cut strudel into pieces about 4 cm long and place in a greased rectangular baking dish. Brush dough again with melted butter or margarine. Bake in the preheated oven on the middle shelf for 20 minutes until golden brown.

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