Stir through breadcrumbs, cinnamon, flour and chopped nuts. Melt butter at 600 watts for 2 min., stir through with sugar. Stir in flour/nut mixture, yolks and pine nuts. Add grated apple and stir in beaten egg whites.
Grease 6 molds, pour in the amount. Cook at 600 watts for 6 minutes, then turn out. Serve with fruit sauce.
Tips: Not yet tried
* E+T, 2/89
Pudding, nuts
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