Tuna Snails

For the tuna snails, preheat the oven to 170 °C. Roll out the puff pastry, spread with tomato paste and sprinkle with oregano.

Drain the tuna and cut into smaller pieces with a fork. Spread the tuna on the puff pastry and sprinkle with grated cheese.

Sprinkle some pizza seasoning on top and roll up the puff pastry. Cut into slices about 2 cm thick, place on a baking sheet lined with baking paper and brush with beaten egg.

Bake the tuna snails for about 10-15 minutes.

Preparation Tip:

The tuna snails are delicious enjoyed both cold and warm.

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