Barfi Batham Almond Milk Confectionery

Bring milk to a boil. Thicken at low temperature in an open saucepan, stirring throughout, until 3/8 liter of milk remains. This will take about 40 min. Stir the milk powder with rose water, cardamom and ground cloves. Add to the milk with the sugar. Sauté almonds and pistachios in melted ghee. Add to the milk and make another five minutes, stirring constantly. Pour the quantity on the spot into a greased shallow mold. Put in the refrigerator for at least three hours until the quantity is firm. Cut into rectangles or rhomboids.

(Per unit about 340 calories / 1423 joules) **

Article: 141 of zer.t-netz.dienieren

Tip: You can use butter instead of clarified butter in most cases.

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