Cut the top of each pear into small pieces. Remove the core. Sprinkle pears with juice of one lemon. Fill cranberries into the hollowed out fruit. Sprinkle with cinnamon. Put the lid on.
Place in a baking dish, bake in the kitchen oven (electric oven: 175 °C / gas: level 2) for about 45 min.
Cut camenbert into slices and place around pears after about 40 min. Garnish with mint.
Calories
Related Recipes:
Cheese PearsFor the cheese pears, peel the pears, remove the core and finely dice the flesh. Keep the juice. Squeeze the...
Lettuce Hearts with Pears, Dolcelatte and Mustard VinaigretteFor the lettuce hearts with pears, dolcelatte and mustard vinaigrette, first wash and quarter lettuce hearts...
Baked Apple in Orange Caramel JellyRinse apples well, remove core and cut into small 2 cm pieces and sprinkle with juice of one lemon. Peel the...
Caribbean PunchFor the carpi punch, set aside 2 slices of the pineapple for decoration. Peel the remaining pineapple and the...
Buchteln with PlumsFor the Buchteln with plums, first prepare the yeast dough. To do this, put the flour in a large bowl and make...
Soufflé with Soaked Sponge CakeThe dish is designed for two people, the ingredients taste around 2 euros. Let the milk boil. Meanwhile, put...
Cranberry and Pear JamFor the cranberry-pear jam, wash the cranberries, drain well and bring to the boil once. Strain through the...
Apple Cinnamon PancakesFor the apple-cinnamon pancakes, first prepare pancake batter. Whisk flour, milk, mineral water, eggs, salt...
Orange DuckDuck rinse inside and outside, rub well dry. Trim the sebaceous gland and the fat in the belly opening. 2...
Chard Cake – Tegliata Di BieteA great cake recipe for any occasion: Pour port or grape juice over raisins and let swell, covered. Lightly...