Boil, peel and strain the potatoes. Knead into a dough with butter, flour, semolina, yolk, salt, lemon zest and cinnamon. Form gnocchi and boil in salted water for about 2 – 3 minutes. Caramelize sugar, add honey and Williams pear brandy and pour in apple juice. Let it reduce a bit and add the fruit. Arrange the gnocchi on a plate and spread the fruit ragout on top.
Sweet Potato Gnocchi with Fruit Ragout
Rating: 3.7347 / 5.00 (49 Votes)
Total time: 1 hour
Servings: 2.0 (servings)
Gnocchi:
Ragout:
Instructions: