Apple Compote

For the apple compote, peel, core and slice apples.

Put apples in boiling water with honey, cloves, cinnamon bark and juice of lemon and cook until tender.

Serve the apple compote.

Preparation Tip:

Serve the apple compote with the booklets or pancakes.

Related Recipes:

Baked Apple in Orange Caramel JellyRinse apples well, remove core and cut into small 2 cm pieces and sprinkle with juice of one lemon. Peel the... Cherry Spice CompotePut the cherries in a large pot. Add sugar, cloves, cinnamon stick and water: The cherries should be covered... Semolina Flummery with Cherry Compote1. Bring 200 ml milk with 30 g sugar, vanilla pulp and almond kernels to a boil. Mix in semolina and swell for... Covered Apple PieCook the dough one hour before use and put to cool: Mix flour, sugar and cinnamon. Add cold pieces of butter... Covered Apple PieFor the shortcrust pastry, quickly knead a dough from the ingredients and let it rest in a cool place for... Covered Apple PieFor the covered apple pie, combine flour, butter, 3 tablespoons cold water and salt to make a smooth dough... Chestnut Chocolate Baked AppleFor the chestnut-chocolate roast apple, first preheat the oven to 180 °C hot air. Coarsely chop the... Stewed Pork Shoulder CutletPreparation of buckwheat soufflés: Heat the milk with a pinch of sugar and the yeast to about 40 °C. Mix... Dried Apple RosesFor the dried apple roses, first wash the apple. Using a peeler, peel about 1 cm wide strips from the apple... Covered Apple PieFor the apple pie, first prepare the short pastry. To do this, sift the flour onto a board, add the butter...