A bean recipe for every taste:
Prepare beans, rinse, drain and shred, mix with salt and sugar. Place 1 layer of savory on the bottom of the stone pot, layer the beans over it exactly, sprinkle each layer with coarsely chopped savory and tamp it down. Cover the top layer with a linen cloth, put a lid or a plate on it and weigh it down with a stone. For the main fermentation place in a warm room (18-20 °C ) for 8-12 days if possible, then store cooled down. After 4-6 weeks the first vegetables can be taken out. Beans Wash, clean and chop the beans with a heaped teaspoon of salt per kilo of vegetables in a baking bowl and mash well until liquid comes out. Then press the vegetables into canning jars up to about four-fifths of the way up and cover with brine. Seal the jar tightly and let stand in the dark at room temperature for 8-10 days. Then continue to ferment in a cool room for 4-6 weeks. For larger quantities are just as suitable special fermentation pots made of glazed clay.
Related Recipes:
Lasagna Alle Verdure – Vegetable LasagnaMake lasagna al dente, rinse when cooled, drain and lay out on a dish rack. Zucchini filling: Slice zucchini...
Large Fire Beans with Carob Syrup1. soak beans in a large baking bowl covered with enough cold water for one night. Drain and rinse beans...
Iced Sachermelange with Apricots and Almond MousseFirst prepare the Sacher sponge cake. Spread the mixture to a height of approx. 3 mm on a baking tray lined...
Baked Portulaca Pockets – Bolani KhorfaA bean recipe for every taste: (*) 1 recipe is enough for eight to ten pockets. Make the dough, see recipe...
Bean SouffléFor the bean soufflé, melt the butter in a saucepan and stir in the flour. Gradually add the bean water and...
Vegetable Casserole1. peeled pumpkin into centimeter cubes or possibly cut into thin slices. Peel the potatoes and slice finely...
Fillet Roast with HerbsA bean recipe for every taste: Rinse, dry and de-bean meat. Stir through oil, wine, soy sauce, juice of one...
Space HedgehogFor the Space Hedgehog, first mix butter, vanilla sugar and sugar with a mixer. Add eggs and lemon flavoring...
Orate Al Forna – Dorades From the Stove1. fish fillets rinse, dry, place in an ovenproof dish. Rinse and dry rosemary and thyme. Pluck off leaves...
Coconut Vegetable CurryLiter. Layer the melanzani in a large enough bowl. Sprinkle each layer with salt. Set aside for 30 minutes. 2...