Caribbean Punch

For the carpi punch, set aside 2 slices of the pineapple for decoration. Peel the remaining pineapple and the mango and cut into small cubes. Add the fruit cubes to the white rum.

Bring the water to a boil, remove from heat and let the fruit tea steep for about 6-8 minutes. Add the sugar and the fruit tea to the tea and stir until the sugar is dissolved.

Strain the white rum from the fruit and add it to the punch.Remove the pot from the heat. Add the passion fruit syrup.

Now add about 1 tablespoon of the Caribbean fruit to each cup and pour the Caribbean punch.

Preparation Tip:

Garnish the Caribbean punch with a pineapple slice.

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