For the paprika rice with beans, heat the oil in a pot and sauté the onion and garlic until translucent. Then add the beans and the peppers.
Add the tomatoes and pour in 1/2 l of water. Add the rice and simmer for 45 minutes until the rice is cooked. Season with salt and cayenne pepper. Sprinkle the paprika rice with beans with parsley and serve hot.
Preparation Tip:
The paprika rice with beans can be served either as a side dish or as a vegetarian dish with e.g. bread.
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