Beat clear with a little bit of salt until stiff egg whites. Yolks, a little bit of Parmesan cheese and a little bit of salt stir well. Egg whites on the yolk mixture form and on top of it the flour sifted with baking powder form. Fold everything together lightly and then form the amount finger-thick on a greased and floured tray and bake at medium heat in the oven until golden-brown. Cut into lozenges and add to the soup.
For Schinkenschoeberl, add finely chopped ham to the quantity or finely chopped kitchen herbs for Kräuterschoeberl.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!
Related Recipes:
Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture...
Souffle with Chicken and MushroomsPlace one sheet of puff pastry on the surface, the long side parallel to the edge. Spread left half with...
Iced Lavender Tart with Candied Rose PetalsTo make the Iced Lavender Tart with Candied Rose Petals, first make the rose petals. Pat the untreated, washed...
Consomme with Semolina DumplingsBeef broth (soup): Wash bones under running water, fill with cold water and bubble with the salt. Remove the...
Poppy Parfait with Rum BerriesBoil poppy seeds with red wine and let it reduce until it becomes a dry mass, let it cool down. Beat egg yolks...
Emmental-Greyerzer Souffle with VegetablesRinse all vegetables (prepare ready to cook, e.g. peel, remove woody parts and dirt), cut romanesco into small...
Strawberry Pot PieFor the strawberry pot pie, preheat the oven to 180 °C convection oven. Clamp a sheet of baking paper between...
Herbed Mushroom CasseroleClean the herb mushrooms – in case that necessary – with a dry dish hangl and cut them into not...
Apple Pie with Meringue ToppingA simple but delicious cake recipe: 1. for the dough, mix flour, sugar and salt. Cut butter into small cubes...
Mushroom RisottoStir through water and flour to a slightly creamy consistency. Clean the mushrooms: Turn mushrooms, egg...