Zucchini Salad with Apple and Lime Salad Sauce

Fry pine nuts in a frying pan, remove. Clean zucchini, rinse and cut lengthwise into tender strips on a vegetable slicer. Cut bologna into narrow strips.

Rinse apple, cut into quarters and remove core. Cut apple into very small cubes. Stir through honey, lime juice, salt and pepper. Add oil heartily. Fold in apple cubes.

Mix zucchini, mortadella and pine nuts with apple salad dressing. Arrange on plates. Serve with ciabatta.

Tip: Zucchini are a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!

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