Potato and Vegetable MayonnaiseRating: 3.7083 / 5.00 (24 Votes)Total time: 30 minServings: 4.0 (servings)Ingredients: 100 ml Mayonnaise (ready or homemade) 125 ml Yogurt 3 piece(s) Potatoes (large) 2 piece(s) Peppers (red and green) 1/2 piece(s) Cucumber 1 bunch Chives Pepper SaltInstructions: nan Preparation Tip:The potato-vegetable mayonnaise very well with breaded meat or even fish. Related Recipes: Salad with Chicken and Mustard MayonnaiseFor the salad with chicken and mustard mayonnaise, first wash and coarsely chop the greens. Wash the chicken... Stewed Pork Shoulder CutletPreparation of buckwheat soufflés: Heat the milk with a pinch of sugar and the yeast to about 40 °C. Mix... Earth Apple CurryHeat vegetable oil in a large heavy-bottomed saucepan or possibly in a frying pan. Add potato cubes, onions... Fish Stew with Eggplant and TomatoesFor the fish stew with eggplant and tomatoes, clean the fish and acidify with lemon juice or vinegar. Sauté... Trout From the GrillFor the grilled trout, rinse the fish inside and out with cold water and carefully pat dry. Squeeze the juice... Fish Dumpling SoupOur tip: When using fennel, always use the tender fennel green, it gives the dishes a wonderful aroma! 1. fish... Orate Al Forna – Dorades From the Stove1. fish fillets rinse, dry, place in an ovenproof dish. Rinse and dry rosemary and thyme. Pluck off leaves... Mussels PouletteAs an entrée for 2-4 people Heat the butter in a high frying pan and sauté the shallots in it. Briefly steam... Baked SausagesFor the baked Bratwürstel, cut thin Bratwürstel into small pieces, turn in flour, egg and breadcrumbs. Heat... Saltimbocca Vom ZanderFor the saltimbocca of pike perch, lightly plate the pieces of pike perch, wrap in the raw ham (thinly...