Two Chia Pudding

For the chia pudding, mix the chia seeds with vegetable milk in a sealable container and stir well. Then let it rest in the refrigerator for at least 2 hours, stirring from time to time so that no lumps form.

Then refine the chia pudding with a little honey and cinnamon to taste.

For the cocoa banana chia pudding, put about half of the light chia pudding mixture in another bowl. Mash 1/3 of the ripe banana with a fork and stir in along with the cocoa.

Cut the remaining banana into slices. Then, in a canning jar or dessert glass, alternate the light and dark chia pudding. In between 1-2 layers with spelt oatmeal as well as banana slices.

Preparation Tip:

The chia pudding can also be preparedi with other fruits in this way.

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