Sausages in a Robe with Parsley Potatoes and Chive Sauce

For the sausages in the sleeping skirt, preheat the oven to 200 °C. Divide the puff pastry into 6 rectangles of the same size. Spread mustard on the rectangles, sprinkle with cheese and roll up the sausages.

Brush with egg and bake in the oven for about 20 minutes. For the parsley potatoes, boil the potatoes, peel and halve or quarter them. Chop the parsley.

Melt butter in a pot, add parsley and toss potatoes in it. Season to taste with salt. For the chive sauce, finely chop chives and mix in sour cream.

Season to taste with salt.

Preparation Tip:

If you have more time, you can make the sausages with homemade puff pastry. Coleslaw also goes very well with it. A little pepper in the chive sauce provides pleasantly slightly spicy note.

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