For the tortellini salad, prepare the tortellini according to package directions. Meanwhile, peel and dice the cucumber. Cut the tomatoes in half, hollow them out, crush the pulp and save.
Dice the tomatoes and also dice the mortadella. For the vinaigrette, mix bell pepper, yogurt, salt, paprika and pureed tomato pulp, season and pour over the mixed salad ingredients.
Mix again and let sit for 2 hours. Mix pickles, mixed pickles, corn or diced peppers into tortellini salad.
Preparation Tip:
Use a full fat or light yogurt for the tortellini salad, depending on your taste.
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