For tortellini homemade first prepare the pasta dough. Mix all the ingredients for the filling.
From the dough rolled out to a thickness of 3 mm, cut out round discs about 4 cm in diameter. Cover the dough, which has not yet been processed, with a wet tea towel. Spread the filling evenly on the discs with a teaspoon.
Brush the edges with water. Press the slices together and press firmly. Carefully bend the crescents around the tip of your index finger to form a ring and press the ends together.
Cook the tortellini in bubbling hot salted water for 8 to 10 minutes until done, drain and bring to the table drizzled with melted butter and sprinkled with browned breadcrumbs. Depending on the type of filling, you can also serve it with any kind of sauce.
Preparation Tip:
You can vary the ratio of ingredients for the filling of homemade tortellini, add other vegetables and use any meat, but it should be pre-cooked.
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