Tokay Stangerl

For the Tokay sticks, work butter, flour and yolks into a smooth dough and cut out sticks.

For the glaze, beat sugar and egg whites until stiff. Spread the snow on the Stangerl and bake the Stangerl until light.

Then put 2 stangerl together with currant jam and serve the Tokaj stangerl.

Preparation Tip:

A delicious Tokaj stangerl recipe!

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