Potato Croquettes

Rating: 3.5591 / 5.00 (220 Votes)

Total time: 30 min



For the potato croquettes, steam or boil the peeled potatoes and then strain while still hot. Stir the hot, strained potatoes with butter, egg yolks, salt and nutmeg briefly in a saucepan on the stove until smooth. The less stirring, the firmer and better the mixture will be.

On a board dusted with flour, form the potato mixture into thumb-thick rolls and cut into small pieces (about 5 cm long) and refrigerate.

Coat the potato croquettes in flour, eggs and breadcrumbs and fry them briefly in hot oil. Then drain and serve hot.

Preparation Tip:

The potato croquettes recipe goes well with just about any main dish with sauce!

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