For the potato croquettes, steam or boil the peeled potatoes and then strain while still hot. Stir the hot, strained potatoes with butter, egg yolks, salt and nutmeg briefly in a saucepan on the stove until smooth. The less stirring, the firmer and better the mixture will be.
On a board dusted with flour, form the potato mixture into thumb-thick rolls and cut into small pieces (about 5 cm long) and refrigerate.
Coat the potato croquettes in flour, eggs and breadcrumbs and fry them briefly in hot oil. Then drain and serve hot.
Preparation Tip:
The potato croquettes recipe goes well with just about any main dish with sauce!
Related Recipes:
Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture...
Poppy Noodles Viennese StylePeel the potatoes, cut into cubes. Put on salted water, boil potatoes in it until soft, put them on a baking...
Poppy Noodles À La SacherFor the poppy seed noodles, boil the peeled potatoes in lightly salted water until soft. Allow to steam well...
Poppy NoodlesSteam the potatoes for approx. 25 – 30 minutes in the perforated steamer basket. Then peel potatoes and...
BookletsFor the booklets, heat the milk to about 30 degrees. Pour into a suitable bowl and dissolve the sugar in it...
Asparagus and Salmon Casserole’To begin, remove the peel from the potatoes and cook them on the stove. Meanwhile, cook the asparagus spears...
Mushroom CandyFor the mushroom sweets, first place the unpeeled potatoes in a perforated cooking container and steam in the...
Salon Beuschel Something DifferentBeuschel soak in plenty of fresh water for half a day. In a large, tall pot, put cold water with vinegar. Add...
Curd Cheese Dumplings with Mountain CheeseSqueeze the curd very well, it must be completely dry or almost crumbly. Mix cornstarch with 2 tablespoons of...
Spaetzle with Ham on Wild Garlic Gorgonzola SauceFor the spaetzle with ham and wild garlic Gorgonzola sauce, mix the flour with a teaspoon of salt and sift...