Covered Apple Pie

Rating: 3.6316 / 5.00 (19 Votes)

Total time: 45 min




Make kneaded dough. Roll out 2/3 of it and shape into a cake springform pan. Pull up the edge. Cut apples into small slices and mix with the remaining ingredients. Pull a little. Form on the pastry base and cover with the remaining pastry. Bake at 200 °C – 60 min. After cooling, sprinkle with powdered sugar.

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