Strawberries with Whipped Cream

Wash, hull and drain the strawberries.

Sprinkle with sugar and let the strawberries steep with the sugar for 15 minutes with the lid closed.

Whip the cream with vanilla sugar until stiff.

Arrange the strawberries in glass bowls, pour the juice over them and garnish with whipped cream topping.

Preparation Tip:

Refine the dessert with mint or chopped pistachios, chocolate sprinkles, etc..

Related Recipes:

Strawberry Pot PieFor the strawberry pot pie, preheat the oven to 180 °C convection oven. Clamp a sheet of baking paper between... BookletsFor the booklets, heat the milk to about 30 degrees. Pour into a suitable bowl and dissolve the sugar in it... Buchteln with PlumsFor the Buchteln with plums, first prepare the yeast dough. To do this, put the flour in a large bowl and make... Iced Sachermelange with Apricots and Almond MousseFirst prepare the Sacher sponge cake. Spread the mixture to a height of approx. 3 mm on a baking tray lined... Strawberry Cream with VanillaClean and wash the strawberries and puree with a hand blender. Soak the gelatine in cold water, squeeze out... Strawberries with Raw Shortcake and Vanilla Pudding in a JarFor the strawberries with raw shortcake and custard in a jar, knead the sifted flour with the egg yolks, sugar... Strawberry Cream PieFor the strawberry cream pie, separate the eggs. Beat the egg whites until firm and chill. Beat the yolks with... Strawberry Pot PieFor the pastry base of the strawberry and topping cake, mix butter, eggs, sugar, vanilla sugar, cinnamon, rum... Strawberries with Mint Whipped CreamWash and chop the strawberries. Whip the whipped cream until stiff, fold in the syrup loosely. Serve the... Strawberries with Banana Yogurt FoamRinse strawberries, prepare (ready to cook, e.g. hull, remove woody parts and dirt) and halve or quarter each...