Stuffed Neck of Veal

For stuffed veal neck put diced breadcrumbs in a container, mix with eggs, milk and salt. Chop onion and parsley.

Lightly brown onion, add parsley briefly roast and mix into the bread filling. Leave to stand for a good 1 hour.

Salt and pepper the inside of the veal neck and stuff with the bread mixture. Sew up with a string. Salt and pepper the stuffed neck of veal and place it in a frying pan with a lid.

Spread caraway seeds, chopped onion and garlic on it. Fry the veal bones a little bit, add water and put them to the stuffed veal neck.

Add the gravy cubes, close the roasting pan with the lid and let it roast in the preheated oven at 180 degrees Celsius for about 2.5 hours.

After half the roasting time, turn once. If necessary, add a little more water.

Preparation Tip:

The neck of veal can be served with rice and potato as a side dish.

Related Recipes:

Stuffed Veal BreastA raw veal breast is cut with a long knife between the meat cover and the bone base in such a way that a... Orange DuckDuck rinse inside and outside, rub well dry. Trim the sebaceous gland and the fat in the belly opening. 2... Stuffed Cabbage Leaves in Paprika SauceBlanch the cabbage whole briefly in salted water, remove, drain and remove the leaves layer by layer. Put six... Osso Buco with Parsley RootsBraised dishes are all ways of preparing meat that are characterized by vigorous browning with fat and... Calf’s Liver with Bay Leaf and Balsamic TomatoesToast the pine nuts without fat in a frying pan at low temperature until golden brown, remove from the frying... Buckwheat Muffins on Paprika Cabbage From the SteamerFor the buckwheat muffins on paprika cabbage, peel the carrots and cut into small cubes. Peel and finely chop... Happy Roast PorkHave fun preparing this mushroom dish! Preheat the stove to 180 degrees. cut a “pocket” in the... Veal Liver with Oriental SpicesCut mint leaves into very small pieces and mix with yogurt, lemon zest and 1 pinch of salt. Quarter red... Cordon Bleu with Almond BreadingFor the cordon bleu, wash the cutlets, pat dry, cover with a piece of plastic wrap and gently pound them thin... Roast Pork with Bread DumplingsBoil onion slices with peppercorns, vinegar and bay leaf about 1 l of tap water for 10 to 12 min on the stove...