Roast Pork Lung with Mediterranean Crust Gluten Free

Rating: 3.2051 / 5.00 (39 Votes)

Total time: 45 min

Servings: 3.0 (servings)



For the Pork Lung Roast with Mediterranean Crust, clean the pork lung roast, salt and pepper it and quickly sear it all over in hot oil. Set aside on a plate.

Season the soy flour and buckwheat flour with the herb mixture. Cut pickled tomatoes into strips and then into pieces. Knead the tomato pieces and the eggs with the flour mixture, add 1 tsp of salt, as well as some pepper and the liquid that has formed from the meat on the plate.

If this is still too little, add a little water until a sticky but malleable dough is formed. Put the dough on a piece of baking paper, flatten it, put the lung roast on it, roll it up with the help of the paper and put it in a roasting pan.

Place the roast in the oven preheated to 200 degrees and roast for about 30 to 40 minutes until crispy.

Preparation Tip:

If you like, you can also knead some grated Parmesan into the dough. This will make the dough around the pork lung roast spicy and juicy.

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