Roast Beef with Red Wine Sauce

For the roast beef with red wine sauce, salt and pepper the meat.

Sear in a very hot pan in a little oil. Remove the meat from the pan and cover it and let it cook at 80°.

Fry the bacon in the same pan. Sauté the onion in it. Deglaze with the wine.

Let it boil down and add the soup. Season the sauce and let it boil down to a creamy consistency.

Fry the potato and onion pieces in a pan with a little oil. Turn again and again until they are cooked.

Finally, add the meat to the sauce. Let it stand for a short time, but do not boil it anymore.

Arrange the roast beef with red wine sauce with the potatoes and the young onions and serve.

Preparation Tip:

A Puntigamer Zwickl underlines the noble taste of the roast beef with red wine sauce.

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