Crumble the yeast and let it dissolve in the lukewarm milk. Finely grind the quinoa grains and stir with the yeast milk. All together soak for half an hour.
Now add the egg yolks, honey and salt and stir well. Finally, whip the egg whites until stiff and fold them in.
Put 2 to 3 tablespoons of batter in the waffle iron and bake.
Replace buckwheat.
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