Quinoa Loaf with Coriander Salsa

For the quinoa loaf, put the quinoa in a pot with soup or water and cook for about 10 minutes. Meanwhile, peel the carrots and grate finely. Add to the quinoa and continue to simmer for 5 minutes. Add mustard and spices and cover and let swell for a few more minutes. Coarsely chop the pine nuts and mix in. Finally, stir in the egg and season with salt and pepper. Shape the mixture into small loaves with wet hands. Heat oil in a frying pan and fry the quinoa loaves on both sides.

For the cilantro salsa, peel the cucumber, scrape out the soft inside with a spoon and cut the cucumber into small cubes. Seed the chili pepper and cut into fine strips, pluck the cilantro leaves from the stems and chop finely, squeeze the lime. Mix all ingredients and season with curry powder and salt.

Serve the quinoa patties with the coriander salsa.

Preparation Tip:

The quinoa loaves are also delicious with guacamole!

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