Penguin Porridge

For the penguin porridge, first bring all the ingredients for the porridge to the boil and stir for about 5-10 minutes.

In the meantime, peel the tangerine and cut out three wedges. Cut away the ends of one of them. Wash the blueberries and dry them well. Wash the strawberry, remove the green and cut the berry in half lengthwise.

Put the finished porridge round on a plate. All around arrange the blueberries as body and wings. Put half the strawberry and a single blueberry on top. Place 2 blueberries as eyes on top of the porridge. Under the eyes, place the mandarin orange wedge with the cut end. Place the other two tangerine wedges under the porridge as feet.

Serve the penguin porridge immediately.

Preparation Tip:

Sweeten Penguin Porridge a little if needed.

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