Feta Skewers with Cucumber

Rating: 3.5007 / 5.00 (1488 Votes)

Total time: 1 hour

Servings: 20.0 (servings)


For the marinade:


Finely grind the fennel seeds in a mortar and mix with olive oil, salt and pepper.

Cut the feta into approx. 1 x 1 cm pieces and marinate in the fennel olive oil for one hour.

Peel the cucumbers, remove the seeds and also cut into cubes of about 1 x 1 cm.

Now assemble the skewers: An olive on each, a cucumber cube on top and finally skewer feta. Arrange decoratively on a platter.

Sprinkle with freshly cut garden cress.

Preparation Tip:

Serve feta skewers as finger food at the next (garden) party!

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