Korean Marinated Beef Fillet with Vegetables

For the Korean marinated beef fillet, parcel the beef fillet and cut into strips. Mix all ingredients for the marinade well and turn the meat in it. Then leave to marinate in the refrigerator for at least 2 hours.

Heat the wok without adding fat, as soon as it is hot enough, put the marinated meat in 3-4 portions and sear each one.

Remove the meat from the wok. Then briefly sauté each vegetable separately (be sure to keep the vegetables crisp) and season with salt and pepper.

Keep the vegetables warm separately. Serve the Korean marinated beef fillet together with rice.

Preparation Tip:

Serve the Korean marinated beef tenderloin, vegetables and rice separately, but then mix everything up as you eat.

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