Kiwi Grape JamRating: 3.1667 / 5.00 (24 Votes)Total time: 45 minServings: 6.0 (servings)Ingredients: 8 piece(s) Kiwi 300 g Grapes (light) 400 g Gelling sugar (2:1) 1/2 piece(s) Lemon (juice)Instructions: nan Preparation Tip:Try kiwi grape jam once for example with cheese. Related Recipes: Stewed Pork Shoulder CutletPreparation of buckwheat soufflés: Heat the milk with a pinch of sugar and the yeast to about 40 °C. Mix... Cherry Jam with Vanilla and RumThere is jam sugar in a mixing ratio of 1:1, but also 1:2. Depending on the variety, please note the mixing... Pina Colada CocktailFor the Pina Colada cocktail, mix well Pina Colada, orange juice, lime juice, white rum and cruched ice and... Lentil SaladAuvergne lentil salad is a filling summer dish. The smallest of all lentils come from Le Puy in Auvergne. You... Lasagna From the CrockpotFor the lasagna, in a frying pan, sauté the onion with the crushed garlic. Add the minced meat and brown... Calf’s Liver with Lavender Flowers and Grape SauceCut the grapes in half and remove the seeds. According to the rules of “Grande Cuisine” you could... Lamb and Maroni Ragout with Pumpkin and Spelt RisottoFor the lamb-maroni ragout with pumpkin-spelt risotto, first prepare the risotto. Peel the shallots and... Emmental Flammechueche(*) as an entrée or small snack, mix flour and salt in a baking bowl. Stir the yeast with 1/5 of the water... Booklets in Vanilla SauceFor the dough, prepare a dampfl from the yeast, a little sugar, some flour and a dash of lukewarm milk. Leave... Salad Hearts with Oven Tomatoes, Avocado and Goat CheeseFor the lettuce hearts with oven-roasted tomatoes, avocado and goat cheese, first put all the ingredients in a...