Hungarian Rice Meat

Clean the meat and cut into bite-sized cubes. Chop the onion and garlic and sauté in the oil. Add the meat and fry until hot, season with pepper and salt. Sprinkle with rose paprika, stir briefly, pour the water, and steam over medium heat for about 30′.

Blanch (scald) the tomatoes, peel and cut into eighths. Add the mushrooms and the long grain rice. Pour in water until just covered. Steam on medium-low heat for 20-30′ with the lid slightly open.

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