Strawberries with Balsamic Vinegar

For the strawberries with balsamic vinegar, cut the strawberries into quarters. Mix the powdered sugar with the balsamic vinegar and marinate the strawberries with it. Puree about 50 grams of the strawberries and strain through a sieve.

Whip the cream with a little powdered sugar and vanilla pulp (or vanilla sugar) until stiff and fold in the strawberry pulp. Pour the strawberry cream into glasses and spread the marinated strawberries on top. Decorate the strawberries with balsamic vinegar with sliced dark and white couverture.

Related Recipes:

Strawberries in Balsamic Vinegar À La NovelliFor the Strawberries in Balsamic Vinegar à la Novelli, wash strawberries, drain well (pat dry if necessary)... Strawberry Vanilla HeartFor the strawberry vanilla heart, butter a heart mold. Preheat the oven to 180 °C. For the pastry, whip the... Strawberry Cream with MascarponeWash strawberries, drain in a sieve and remove hulls. Mix 500 g strawberries with 2 tablespoons strawberry... Strawberry Pot PieFor the strawberry pot pie, preheat the oven to 180 °C convection oven. Clamp a sheet of baking paper between... Strawberries with Raw Shortcake and Vanilla Pudding in a JarFor the strawberries with raw shortcake and custard in a jar, knead the sifted flour with the egg yolks, sugar... Strawberry Potato SlicesFor the strawberry and toffee slices, beat the eggs and powdered sugar until fluffy. Carefully fold in flour... Strawberry Pot PieFor the pastry base of the strawberry and topping cake, mix butter, eggs, sugar, vanilla sugar, cinnamon, rum... Strawberry Gazpacho with CrostiniFor the strawberry gazpacho with crostini, peel the cucumber, shallot and celery. Wash and clean the tomatoes... Strawberry Cream PieFor the strawberry cream pie, separate the eggs. Beat the egg whites until firm and chill. Beat the yolks with... Strawberry Vanilla ShakeFor the syrup, bring granulated sugar and water to a boil and simmer until sugar is completely dissolved...