Strawberries with Balsamic Vinegar

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Total time: 15 min



For the strawberries with balsamic vinegar, cut the strawberries into quarters. Mix the powdered sugar with the balsamic vinegar and marinate the strawberries with it. Puree about 50 grams of the strawberries and strain through a sieve.

Whip the cream with a little powdered sugar and vanilla pulp (or vanilla sugar) until stiff and fold in the strawberry pulp. Pour the strawberry cream into glasses and spread the marinated strawberries on top. Decorate the strawberries with balsamic vinegar with sliced dark and white couverture.

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