For the herbal syrup, put the syrup sugar in a pot, pour hot water over it and stir until the sugar is dissolved. Add the sliced orange and lemon and the herbs.
Stir well, cover and leave at room temperature for 48 hours, stirring frequently.
Strain the syrup and pour into bottles.
Preparation Tip:
Diluted with mineral or tap water, the herbal syrup is a healthy refreshing drink.
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