1. preheat the oven to 250 °C. Place the pizza dough with the parchment paper on a baking tray. 2.
Clean the spring onions, rinse and cut into fine rings. Clean the arugula and basil, rinse and shake well dry. Pluck each of the leaves from the stems.
Spread arugula and basil evenly on pizza dough with scallion rings.
3. evenly distribute tuna in small pieces on the pizza, sprinkle everything together with the pine nuts, season with salt and season with pepper.
4. slice the mozzarella and spread evenly on the pizza base. Drizzle everything with 2 tbsp olive oil.
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