Currant Slices

For the currant slices, stir thea until soft and then stir in the sugar and vanilla sugar. Slowly add the egg yolks.

Then stir in the flour mixed with the baking powder alternately with the milk. Spread on a baking tray (42 x 29). Bake in the oven at 190 degrees until golden brown.

In the meantime, beat the egg whites until stiff and add the sugar. Carefully fold in the currant and spread on the golden baked cake.

Return to the oven and bake until the top is lightly browned.

Preparation Tip:

If you like, sprinkle a few chopped almonds on the ribsel slices before applying the snow.

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