Chive Sauce

For the chive sauce, pour the milk over the white bread and let it soak. Mix the soaked white bread, yolks, salt, sugar, vinegar and half of the chives in a blender until creamy.

Continue blending and add the oil, first drop by drop, then in a thin stream. Stir in the remaining chives and season with salt. The chive sauce goes well with boiled beef or roasted or grilled meat.

Preparation Tip:

Chive sauce is a classic accompaniment to boiled beef.

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