Chicken in Paprika Top Sauce

For the chicken in paprika top sauce, wash the chicken fillets, pat dry and cut into fine strips. Heat the oil in a deep pan and sauté the chicken strips in it.

Wash the peppers, remove the stalk and seeds and cut them into fine strips as well. Add the bell pepper strips to the chicken strips in the pan and sauté.

Add the whipped cream and continue to steam everything for 8 minutes with the lid closed and on low heat. Then remove the lid and let the whipped cream simmer down a bit.

Stir in paprika powder and season with salt and pepper.

Preparation Tip:

The best accompaniment to the chicken in paprika top sauce is rice or spiral noodles.

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