For the carrot juice, peel and coarsely chop the carrots, then puree and dilute with water.
Preparation Tip:
If you don't want pulp with it, you can still run the carrot juice through a strainer.
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Servings: 2.0 (servings)
For the carrot juice, peel and coarsely chop the carrots, then puree and dilute with water.
Preparation Tip:
If you don't want pulp with it, you can still run the carrot juice through a strainer.