Carrot Juice


Rating: 3.4444 / 5.00 (9 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:







Instructions:

For the carrot juice, peel and coarsely chop the carrots, then puree and dilute with water.

Preparation Tip:

If you don't want pulp with it, you can still run the carrot juice through a strainer.

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