At the Metzners’, bread milk is often served as the finale to the nine-egg meal. Soak slices of stale bread, sprinkled with sugar and cinnamon as desired, in room-warm milk, which you carefully pour over them. Like “Arme Ritter” (poor knights), bread milk is a simple dessert that could be afforded just as much by the less affluent.
Bread Milk
Rating: 3.0 / 5.00 (13 Votes)
Total time: 45 min
Ingredients:
Instructions: