Chicken Breast with Cauliflower and Tzatziki

Rating: 3.8571 / 5.00 (28 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the chicken breasts with cauliflower and tzatziki, divide cauliflower into florets and cook in water or steamer until al dente. Wash chicken breasts and pat dry.

Fry in plenty of oil on both sides until floating. Season everything with salt and pepper. Make the tzatzki according to the recipe and serve with chicken breasts and cauliflower.

Preparation Tip:

Chicken breast with cauliflower and tzatziki can be served with potatoes, if desired.

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