Put all ingredients in a tall container and puree with a blender until nice and velvety.
Frozen blueberries are easier to puree and also cool at the same time.
Preparation Tip:
The blueberry shake can also be prepared buttermlch.
Related Recipes:
Penguin PorridgeFor the penguin porridge, first bring all the ingredients for the porridge to the boil and stir for about 5-10...
Booklets with Caramel BlueberriesFor the Buchteln with caramel blueberries, first warm the milk in a saucepan to lukewarm and add the salt...
Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture...
Blueberry SoupFor the blueberry soup, gently simmer sorted and washed blueberries with red wine, cinnamon bark and sugar to...
Strawberry Vanilla ShakeFor the syrup, bring granulated sugar and water to a boil and simmer until sugar is completely dissolved...
Stewed Roast Venison with Red Cabbage and Cranberry PearRinse the venison loin steak and dab it with kitchen paper, then salt and pepper it. Peel the root vegetables...
Apricot ShakeFor the apricot shake, wash the apricots, remove the seeds, cut into small pieces and puree. Mix with honey...
Salon Beuschel Something DifferentBeuschel soak in plenty of fresh water for half a day. In a large, tall pot, put cold water with vinegar. Add...
Stewed Pork Shoulder CutletPreparation of buckwheat soufflés: Heat the milk with a pinch of sugar and the yeast to about 40 °C. Mix...
Covered Apple PieCook the dough one hour before use and put to cool: Mix flour, sugar and cinnamon. Add cold pieces of butter...