Mash pike-perch with egg, wild garlic paste and 3 tbsp. whipped cream. Form dumplings from the mixture with a teaspoon and cook at moderate temperature in vegetable soup, remove and keep warm. Cook parsnips and potatoes also in the clear soup until soft. Mash everything together, add wine, season and boil again. Whip the cream … Read more
Bring all the ingredients for the rosemary syrup (rosemary, water, black peppercorns, grated orange peel, sugar) to the boil, infuse for 10 minutes and pour through a sieve. Cut 1 honeydew melon in half, remove seeds and cut out small balls from the pulp. Form the balls into glasses, drizzle with the cooled syrup and … Read more
Sauté sliced onions and leeks in butter, add sliced potatoes, fill with RieslingxSylvaner and chicken soup and make until potatoes fall apart. Mash the soup and strain it through a sieve. Let the strained soup bubble up, perhaps thicken it with a tiny bit of cornstarch and refine it with milk and cream. Finally, before … Read more
The slices of meat are pounded, salted, peppered, rolled in flour and browned in hot oil. Cut the liver, the mushrooms and the cured meat into cubes and brown everything together in a little fat, add the tomato puree, pour water and red wine, salt and pepper. Fry the diced potatoes in oil and add … Read more
For the chocolate linzer tart, prepare a shortcrust pastry from flour, powdered sugar, margarine, almonds, grated chocolate, egg and cinnamon. Let the dough rest for 1/2 hour. Roll out the dough and place it in a tart pan lined with baking paper. Spread with jam and make lattices with the remaining dough and place over … Read more
For the foie gras in brioche dough, first heat the milk to 30 °C for the dough. Pile the flour on the work surface and make a well in the middle. Crumble in the yeast, add the milk and 10 g of sugar and knead briefly. Let the dough rise for 15 minutes, knead again … Read more
Cut butter into small pieces and soften at room temperature. Sift flour into a bowl. Add sugar, salt, vanilla sugar, lemon zest and egg yolks to the center. Knead with your fingertips. Knead in the softened butter. (Shortbread dough should not be kneaded too long). Shape dough into a ball and chill for one hour. … Read more
Quarter apples, peel and core. Cut apple quarters into wedges and sprinkle with juice of one lemon. Knead 150 g fat, 100 g sugar, 175 g almond kernels, flour, cinnamon and 1 pinch of salt together at the beginning with the dough hook of the hand mixer, then make crumbles with your hands. For the … Read more
Season the mince with salt and pepper, then fry it with the finely chopped onions until crumbly brown. Prepare the potato soup according to the recipe (see package instructions). Then cook the Brussels sprouts in boiling hot salted water for 10 minutes. Then add the Brussels sprouts, minced meat and processed cheese to the potato … Read more
Rinse the potatoes, remove the skin and cook them as boiled potatoes. Detach savoy cabbage leaves from stem, rinse, remove thick cabbage ribs, cut leaves into 1 cm thick strips. Blanch in boiling salted water for about 5 minutes, cool and rinse. Rinse peppers, clean and cut into tender strips. Sauté bell bell pepper strips … Read more