Pork Cutlet with Butter Gnocchi and Carrot Sauce
For the pork cutlet with butter gnocchi and carrot sauce, make a firm gnocchi dough using non-skimmed flour, butter, eggs and water. In a large pot, put water on to boil and salt. Salt and pepper meat, dust one side with flour. Heat some oil in a pan, fry cutlets first with the unfloured side, … Read more